Friday, February 25, 2011

Cappuccino Biscotti

When you can't run, bake. Sounds pretty legit to me.

It's a co-workers bday tomorrow and I wanted to make him something tasty. He's not a big sweets fan. SO... my usual make a big bday cake, take it to work to let people ooo and ahhh over it plan kinda went out the window. Then I was thinking maybe cookies. Or muffins. Or a loaf of bread?

Finally, it hit me! He LOVES coffee. And what goes better with coffee than Biscotti? I'm not going to lie, I've never made the fancy treat before. It's 9:30 at night and the only secret family recipe I have is almond biscotti. So there I had it.

As I was running out the door (ok, hurrying not running) because I only had two eggs in the fridge, I suddenly remembered: nuts = a NO-GO. He's allergic. That pretty much wipes out 99.9999999999999% of the things I make. I found this new gem of a recipe that combines coffee and biscotti. Sounds like it could be a winner winner!

Cappuccino Biscotti
from Joy of Baking

2 cups all-purpose flour
1 cup granulated white sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup espresso or strong coffee
1 tablespoon milk
1 large egg
1 teaspoon pure vanilla extra
1/2 cup semisweet chocolate chips

*original recipe calls for 3/4 cup hazelnuts, but I obviously did not add them*

preheat oven to 350. whisk together the COOLED coffee, egg, milk and vanilla in small bowl.
mix flour, sugar, soda, powder, cinnamon and cloves. add the wet ingredients until incorporated. add chocolate chips.
with flour on your hands, divide the batter into two. using extra flour, roll the half into a log (about 10 inches long by 2 inches wide). bake for 25-30 minutes at 350.
let the logs cool for about 10 minutes on a wire rack. cut the logs into pieces and place back into the oven at 300 for another 15 minutes until golden brown.
They are a bit sweet for my liking and I would def add some nuts for an extra crunch if I make them again! I hope the birthday boy enjoys them!!

Wednesday, February 16, 2011

Brownies!

Happy Feb 16th! SURVIVOR PREMIERE NIGHT!!!

I am not completely against celebrating Vday. Buying over-priced flowers that will die the next day and dealing with the 8913789 other lovebirds that flock to restaurants for a fixed menu does seem a bit outrageous to me though. I am not really a fan of chocolate either. I'll take shoes.

This Valentine's Day I did share a special bonding moment cleaning the house from floor to ceiling. It needed a major face lift and many toxic chemicals were involved in the process. Bleach works magic! I did get to enjoy awesome salmon cakes, edamame, a salad and some rosemary pasta. And even managed to catch a few precious minutes of the drama-filled Bachelor...quite a glorious day I will admit!

With that being said, I am still waiting on a company to mail the Vday gift that I ordered (back in Jan). So I have decided that I will just "celebrate" whenever I feel like it. I needed a little help to get through this hump day and to make the bestest show ever a little more exciting! What better way than to bake. Bake brownies that is!

Brownies
from a box

1 box o greatest
2 eggs
1/2 cup oil
1/4 cup water
walnuts
caramel bits!

I know. I cheated and used a box. But Dukie was playing ball. And Jeff Probst was airing. I was rushed...
I did get a bit creative and used some extra fixings and a cute pan! Brownie points? Dukie dominated. Survivor was great. Milk + gooey brownie = awesome hump day on my clean, germ-free couch!! Looking forward to a warm weekend!!

Sunday, February 6, 2011

Chili and Corn Bread!

Comfort food. Does it really comfort you?

Some dishes, and even drinks, make me think of certain people. It usually brings back lots of good, fun memories of times together.

I have been craving chili all week. It could be cause it's Super Bowl weekend. Or it could be because I needed a minor trek down memory lane...

I miss hanging out with one of my good pals and the long chats we had together. We would stroll to the dining center for bunch after a wild night out. I would eat cereal by the bowl full. He would dominate the chili. And corn bread. I think it helped us recall the night's happenings...

I remember multiple tailgates when warm chili in my belly made me so much happier! My favorite memory probably has to be the VT Duke football game last fall. My cousin, sister and I had a super fun time "taste tasting" the chili at 3 am the morning of the game! Hey, we did discovered a new love for chili with corn chips! And only needed two hours of sleep...

Chili
1 1/2 onions (or one really large one) chopped
1 pepper, chopped
1 lb lean ground beef
2 cans dark kidney beans, rinsed
2 cans light kidney beans, rinsed
2 cans diced tomatoes (can use one can of fire roasted)
1 can tomato sauce
1 jalapeño, diced
chili powder
pepper
Frank's hot sauce
cheddar cheese
corn chips

sauté the onions and peppers on medium heat with some olive oil. add in the ground beef and let it brown. you might need to drain the excess liquid that comes off as it cooks. lightly season the meat while it is cooking. 

drain and wash the beans in a colander. add them to the crock pot and combine the meat on top of the beans.

pour the diced tomatoes and sauce on top of the beans and meat. add the jalapeño, spices and hot sauce. gently mix it together.

let it simmer on low heat for 5-6 hours. mixing every few hours.
beef n bean chili!!
Corn Bread with Chiles
from mama!

1/2 cup whole wheat flour
1/2 cup flour
3/4 cup corn meal
2 tablespoons sugar
1 tablespoon baking powder
1/2 cup shredder cheddar cheese
1 egg
3/4 cup milk
1/2 cup oil
1 can corn, drained
1 can green Chiles, drained

preheat oven to 400. mix together dry ingredients and cheese in bowl.
beat together egg, milk and oil in separate bowl.
add wet ingredients to dry. do not over-mix. add in the corn and green Chiles.
put in muffin tins, or bread loaf pan.
bake for 20 minutes until golden brown on top!
I heart football. Lots. And am pumped for the big showdown this weekend. Rodgers was on my fantasy team so part of me feels like I need to cheer him on. Having some roots in PA, cheering for the Steelers seems appropriate. Honestly, I don't really care who wins. I just want to be entertained. Whether it's MillionDollar HairBoy picking everything off or Concussion Man airing out 1298371982 yard passes to Jennings, I'll take it.

The commercials never fail. And the Black Eyed Peas always make me wanna dance! I am looking forward to a good time with more friends, good eats and sports! Chili goes great at any get together, inside or out.