It wasn't so much the turkey or cranberry relish that made me think of this, but the Pom I peeled this morning got me thinking. In the good ol days, it was Papa Bear who got the glory job of peeling. Then, I didn't have to worry about getting yelled at for the flying red juice that stained the kitchen walls and everything in the vicinity.
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| I peeled it all on my own! |
Although I stained my comfy white long sleeve tee, I did get some delish pancakes out of the mess. I added the fruit to the batter after cooking each pancake for 1-2 min. This helped the fruit stay in the middle of the cake and not stick to the pan/settle at the bottom. If you're into chocolate, I imagine some mini chips would be a great addition ;)
1 cup milk
1 egg
1 TBSP vanilla
1 TBSP oil
1 TBSP honey
1 cup flour (can use whole wheat/white combo)
1 TSP baking powder
1/2 TSP baking soda
1 cup pomegranate
whisk milk, egg, vanilla, oil and honey. combine with dry ingredients. heat griddle or oiled skillet. pour batter onto griddle and let sit for 1-2 min (just until it starts to bubble). use a spoon to add pom to batter on the griddle. let sit for another 2-3 min until golden brown. flip pancakes and cook until other side is nice and brown.
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| the lil cakes cooking! |
I garnished with some more fresh pom and no pancake should ever be eaten without honey! :) so so good!
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| yummo!! |
